“…Marine protected areas (MPAs) are recognized as effective tools for the conservation of biodiversity and fisheries management (Pérez‐Ruzafa, García‐Charton & Marcos, 2017). When effectively designed and managed, MPAs show positive effects on the recovery of the density and biomass of exploited fishes, especially those of large size, located at higher trophic positions, playing key roles in marine ecosystems, and of commercial importance (Mosquera et al, 2000; Côté, Mosquera & Reynolds, 2001; Micheli, Halpern & Botsford, 2004; Guidetti & Sala, 2007; Claudet et al, 2008; Guidetti et al, 2008; Sciberras et al, 2013; Edgar et al, 2014; Guidetti et al, 2014; Hackradt et al, 2014; Rojo, Sánchez‐Meca & García‐Charton, 2019). Although the efficacy of fully protected areas, or no‐take zones, as conservation measures has been widely accepted (Claudet et al, 2008; Edgar et al, 2014; Friedlander et al, 2017), the adequacy of implementing partially protected areas, or buffer zones, allowing extractive activities to different degrees (Sala & Giakoumi, 2017), has been extensively debated, as they are expected to be less effective than fully protected areas (Lester & Halpern, 2008; Lester et al, 2009; Sciberras et al, 2013; Giakoumi et al, 2017; Sala & Giakoumi, 2017), or can even exert a negative effect on conservation purposes (Claudet et al, 2008; Sciberras et al, 2013).…”