Small RNAs: Promising Molecules to Tackle Climate Change Impacts in Coffee Production
Kellen Kauanne Pimenta de Oliveira,
Raphael Ricon de Oliveira,
Antonio Chalfun-Junior
Abstract:Over the centuries, human society has evolved based on the ability to select and use more adapted species for food supply, which means making plant species tastier and more productive in particular environmental conditions. However, nowadays, this scenario is highly threatened by climate change, especially by the changes in temperature and greenhouse gasses that directly affect photosynthesis, which highlights the need for strategic studies aiming at crop breeding and guaranteeing food security. This is especi… Show more
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