“…Ambitious local food initiatives, spearheaded by advocates for environmental responsibility, community economic development, small farmers and food insecure populations, frequently take for granted the idea that vibrant local food systems carry significant environmental benefits. And consumers tend to buy into the narrative of green, socially beneficial local food (Cranfield et al, 2012; Megicks et al, 2012; Meas et al, 2015; Baumann et al, 2017), even seeing participation in the locavore movement as a kind of ‘small-p politics’ that affords apolitical people a way to quietly create spaces for social change (Kennedy et al, 2017). But the claims of local food advocates and the beliefs of consumers belie a surprising fact: profound disagreement exists over what the relationship between robust local food systems and positive environmental outcomes might actually be (Born and Purcell, 2006; Lilico, 2008; Rankin, 2009; McCaffrey and Kurland, 2015).…”