“…Staudinger reduction [ 1 , 2 , 3 ] is one of the most common transformations used to prepare amino compounds in organic synthesis. Recently, the biorthogonal property [ 4 , 5 , 6 , 7 , 8 , 9 , 10 , 11 ] of organic azides [ 12 ] has significantly enhanced the visibility of the Staudinger reaction in the context of chemical biology and medicinal chemistry. The classic Staudinger protocol employs trivalent phosphines, predominately triphenylphosphine, to mediate the reduction of organic azides under aqueous conditions via an aza -ylide (or iminophosphorane) intermediate [ 13 , 14 ] ( Scheme 1 A).…”