Small molecular sugars effect on the pasting and retrogradation of Mesona chinensis polysaccharide/starch complexes
Yu‐Bin Su,
Jiawei Zhang,
Kaijiao Huang
et al.
Abstract:SummarySmall molecular sugars have gained substantial attention as common food additives for anti‐retrogradation of starch. However, the effect of small molecular sugars on the pasting and retrogradation behaviours of starchy foods with complex components is different from that of native starch owing to the interaction between different components. In this study, the pasting and retrogradation behaviours of Mesona chinensis polysaccharide/starch complexes combined with different sugars (trehalose, glucose, suc… Show more
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