1978
DOI: 10.1016/0014-5793(78)81179-x
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Small‐angle X‐ray scattering studies on the quaternary structure of phosphofructokinase from baker's yeast

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Cited by 23 publications
(13 citation statements)
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“…9 are in complete agreement with the low-resolution model proposed by Plietz et al (1978) (Fig. 1a).…”
Section: Fig 8 (Top)supporting
confidence: 87%
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“…9 are in complete agreement with the low-resolution model proposed by Plietz et al (1978) (Fig. 1a).…”
Section: Fig 8 (Top)supporting
confidence: 87%
“…However, we were able to obtain more reliable values for these dimensions from our vitreous ice reconstruction: 24 nm in length and 17.0 nm in width. The radius of gyration of 7.0 nm obtained from the last threedimensional reconstruction in ice thresholded using the criterion of maximum steepness of the contour lines is in very good agreement with the values reported from small-angle X-ray scattering experiments (7.4 Ϯ 0.2 nm (Plietz et al, 1978) and 7.0 Ϯ 0.1 nm (Laurent et al, 1984)). …”
Section: Fig 8 (Top)supporting
confidence: 77%
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“…The kinetic properties of phosphofructokinase from Saccharomyces cerevisiae, a hetero-octamer composed of two different subunits (a and b) in a b 2 a 4 b 2 configuration, have been extensively characterized (Kopperschläger et al, 1977;Plietz et al, 1978;Tijane et al, 1979). Like its prokaryotic counterpart, the yeast Pfk1 shows a cooperative binding for F6P and a non-cooperative binding for ATP (Reuter et al, 1979).…”
Section: Introductionmentioning
confidence: 98%
“…As the yeast Saccharomyces cere isiae is extremely specialized in fermentation (reviewed in [4]), the biochemistry and genetics of its phosphofructokinase have been the subject of numerous investigations (reviewed in [5]). In contrast to the enzyme from most other organisms, which functions as homo-and heterotetramers, the yeast enzyme is a hetero-octamer composed of four α-and four β-subunits, which are arranged as a dimer of tetramers [6][7][8]. The subunits are each subject to limited proteolytic degradation in itro, involving primarily the N-terminal region of about 200 amino acids [9].…”
Section: Introductionmentioning
confidence: 99%