Palatability of 20 plant species to the slugs Deroceras reticulatum (O. F. Müller), Arion lusitanicusMabille and Arion rufus (Linnaeus) was estimated in laboratory food tests (multiple-choice and no-choice). The rate and degree of damage to seedlings and leaves of weeds, herbs and winter oilseed rape were determined, and plant species preferred or rejected by particular slug species were identified. Brassica napus and Datura stramonium were preferred by all the examined slugs, while Geranium robertianum was rejected. The slug species differed in their preferences for the remaining plant species.KEY WORDS: D. reticulatum, A. lusitanicus, A. rufus, weeds, herbs, winter oilseed rape, food preference, acceptability, palatability
INTRODUCTIONPolyphagous slugs of the families Agriolimacidae and Arionidae are pests of agricultural crops and have a wide range of food sources (CHATFIELD 1976, BARRAT et al. 1994, GLEN et al. 1993. Besides arable and vegetable crops, they damage weeds, cultivated herbs and ornamental plants. Particular slug species have specific food preferences. Slugs readily feed on some plant species and completely ignore others (DIRZO 1980, MOLGAARD 1986, COOK et al. 1996, 1997, BRINER & FRANK 1998, KOZ£OWSKI & KOZ£OWSKA 2000, 2003. Knowledge about palatability of particular plant species to slugs is indispensable in studies on alternative pest control methods in arable crops. The pertinent studies concern the use of different weed species as alternative food for slugs (COOK et al. 1997, FRANK & FRIEDLI 1999 and the application of plant extracts or chemical plant compounds for the purpose of reducing pest feeding on arable crops (WEBBE & LAMBERT 1983, MOLGAARD 1986, BRINER & FRANK 1998, BARONE & FRANK 1999. Understanding feeding behaviour of slugs and their reaction to different plant species are prerequisites to such studies. This paper presents the results of studies on the preference for and acceptability of weed, herb species and winter oilseed rape chosen by the slugs, which attack arable crops in Poland.
MATERIAL AND METHODSFood choice tests (multiple-choice and no-choice) were carried out on 20 plant species under laboratory conditions (day temperature 19°C, night temperature 16°C, RH 93%, day length 15 h).