Slow Food Movement and Sustainability

Uzel, Ruhan Aşkın

doi:10.1007/978-3-030-02006-4_510-1

Cited by 1 publication

(3 citation statements)

References 69 publications

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“…Building on background research, the study's findings on extensional methods align with MirKarimi et al [54] and Williams et al [56]. Other studies by Aşkin Uzel [37], Petrini [35],…”

Section: Discussionsupporting

confidence: 78%

“…Slow food development strategies. [20,22,29,36,37] Government incentives, support policies, and the slow food movement. [21,[33][34][35] The absence of planning, inadequate communication, high costs, and a deficient public culture serve as background conditions for the development of slow food.…”

Section: Key Influencing Factors Authorsmentioning

confidence: 99%

“…Strategies for cultivating slow food's progress have been discussed in studies by [22,32,35,36]. In Aşkin Uzel's [37] investigation, a conclusive determination was reached: slow food represents a valuable and sustainable approach to nourishment, holding the potential to alleviate illnesses stemming from suboptimal nutrition and enhance overall well-being. The propagation of slow food practices can also drive economic and societal progress in regions reliant on food production.…”

Section: Introductionmentioning

confidence: 99%

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Exploring Extension Implications for Slow Food Development in Iran: A Comprehensive Analysis

Nazifi,

Sabouri,

Allahyari

et al. 2023

Sustainability

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This research aimed to ascertain the prerequisites for the advancement of the slow food movement in Iran. Employing both quantitative and qualitative methods, it adopted a descriptive and survey-oriented design. Semi-structured interviews were conducted with 15 experts well-versed in the extension of slow food, employing a snowball sampling technique. The interview data underwent coding and analysis employing open coding, axial coding, and selective coding methods. The study encompassed experts and managers in agricultural extension and education across the nation. For statistical analysis, a structural equation model and confirmatory factor analysis were employed, utilizing SMART PLS 3 and SPSS 26 software. The goodness-of-fit index (GoF) was utilized to evaluate the comprehensive validity of the research model. From a qualitative perspective, six primary facets of the slow food model emerged: 1. Extension strategies in harmony with slow food principles; 2. Methods of extending the slow food movement; 3. Supportive policies for slow food propagation; 4. Intervening conditions; 5. Causal conditions (triggers and applications) of the slow food paradigm; and 6. Outcomes resulting from the adoption of the slow food ethos. These facets collectively comprised a total of 38 sub-components. Through analysis of the structural equation model, key facets with substantial operational weight and significant influence on the promotion of slow food were identified. These prominent components encompass disease prevention, the organization of festivals and exhibitions, the revision of laws, the shaping of individuals’ lifestyles, the enhancement of food tourism capacity, and the optimization of human resources.

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“…Building on background research, the study's findings on extensional methods align with MirKarimi et al [54] and Williams et al [56]. Other studies by Aşkin Uzel [37], Petrini [35],…”

Section: Discussionsupporting

confidence: 78%