“…No pairwise correlation between Q ST and F ST across the populations and significantly higher overall Q ST than overall F ST is an indication that evolution of azoxystrobin resistance was under diversifying selection driven by local adaptation. This type of selection can only be possible when some of the phenotypic traits are favored by local environments such as climatic conditions or agricultural practices [58], for example, the density of fungicide application or trade-offs associated with fungicide resistant mutants [27,59]. Previous studies demonstrated that Q ST -F ST comparisons are a powerful approach to infer the importance of diversifying selection in the evolution of quantitative traits [44,60], and revealed that the evolutionary mechanism serves as main driver for the development of fungicide resistance and other ecological traits in pathogen populations including virulence, pesticide resistance, and temperature tolerance in Puccinia striiformis, Mycosphaerella graminicola, P. infestans, and Parastagonospora nodorum, [38,45,61,62].…”