2024
DOI: 10.1016/j.fbio.2024.104644
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Slaughterhouse blood: A state-of-the-art review on transforming by-products into valuable nutritional resources and the role of circular economy

Arun Kumar Gupta,
Nurrulhidayah Ahmad Fadzlillah,
Siti Jamilah Mohd Sukri
et al.
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