Abstract:The article highlights the results of the study of the influence of different levels and ratios between lysine and threonine in compound feed of broiler chickens on slaughter indicators. The experiment was conducted by the group method on 600 heads of broiler chickens of the "Cobb-500" cross, which were divided into 6 groups of 100 heads each. In the combined feed of chickens of the first three groups against the background of the basic level of lysine, the level of threonine was increased. In the feed of the … Show more
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