Slaughter and carcass characteristics of cross- and purebred lambs finished in a pasture-based system
P.G. Theron,
T.S. Brand,
S.W.P. Cloete
et al.
Abstract:One hundred and twelve cross- and purebred pasture-reared lambs were slaughtered at optimal backfat thickness (4 mm). Selected slaughter, carcass, and meat quality characteristics of these animals were assessed. Slaughter age, but not weight, was influenced by genotype, whereas rams were younger and heavier at slaughter than ewes. Throughout, the crossbred genotypes were younger at slaughter than their purebred contemporaries. Merinos had a lower dressing percentage (40.74%) than Dohne Merinos (43.89%), which … Show more
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