Esophagectomy and subsequent reconstruction with gastric conduit creation are associated with a risk of postoperative malnutrition via dysphagia due to anastomosis stricture, gastroesophageal reflux, gastric volume reduction, delayed food intake, impaired gastric emptying, and dumping symptoms. 1 Previous studies have focused on the impact of baseline measures of skeletal muscle mass, obtained before surgery, on postoperative complications, prognosis, and treatment outcomes. 2,3 However, to date, decreased skeletal muscle mass after esophagectomy for patients with esophageal cancer and its impact on postoperative long-term prognosis have not been fully investigated.