Şizofreni tanılı hastaların besin tüketimi ve fiziksel aktivite durumlarının değerlendirilmesi
Gülbin KARAGÖL,
Emrah SONGUR,
Neslişah RAKICIOĞLU
Abstract:Purpose: Unhealthy lifestyle factors make up a significant proportion of the factors that cause high morbidity and mortality risk. The life span of patients with schizophrenia is 10–20 years less than that of the general population due to lifestyle-related diseases. The aim of this study is to compare with healthy individuals the nutritional habits, nutritional status, and physical activity levels of schizophrenic patients.
Materials and Methods: The study was conducted on 25–55-year-old 40 patients diag… Show more
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