2014
DOI: 10.1007/s10872-014-0258-0
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Size-fractionated primary production in the Kuroshio Extension and adjacent regions in spring

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Cited by 27 publications
(16 citation statements)
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“…High production based on high nutrients is often reported around the Kuroshio Extension front (Kaneko, Yasuda, Komatsu, & Itoh, ; Nishibe et al., ; Okazaki, Nakata, & Kimura, ; Shiozaki et al., ; Yamazaki, Iwamatsu, Hasegawa, & Nagai, ). Nutrient concentrations and copepod abundances were high in the stations in G4; juvenile copepods in particular were extremely abundant.…”
Section: Discussionmentioning
confidence: 99%
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“…High production based on high nutrients is often reported around the Kuroshio Extension front (Kaneko, Yasuda, Komatsu, & Itoh, ; Nishibe et al., ; Okazaki, Nakata, & Kimura, ; Shiozaki et al., ; Yamazaki, Iwamatsu, Hasegawa, & Nagai, ). Nutrient concentrations and copepod abundances were high in the stations in G4; juvenile copepods in particular were extremely abundant.…”
Section: Discussionmentioning
confidence: 99%
“…Only the juvenile identified to species were used for the lower graph fertilization: 30-36 hr for Japanese sardine (Matsuoka, Miyaji, & Katoh, 1995) and 39-40 hr for chub mackerel (Murata et al, 2005). High production based on high nutrients is often reported around the Kuroshio Extension front (Kaneko, Yasuda, Komatsu, & Itoh, 2013;Nishibe et al, 2015;Okazaki, Nakata, & Kimura, 2002;Shiozaki et al, 2014;Yamazaki, Iwamatsu, Hasegawa, & Nagai, 2009). Nutrient concentrations and copepod abundances were high in the stations in G4; juvenile copepods in particular were extremely abundant.…”
Section: Discussionmentioning
confidence: 99%
“…The new NPIW is formed in the same region and is a mixture of relatively fresh and recently ventilated Oyashio water and high-salinity Kuroshio water (Yasuda et al, 1996;Talley, 1997;Qiu and Chen, 2011). The mixed water region in the KE has been characterized as an important sink of anthropogenic CO 2 in the northwestern North Pacific (Tsunogai et al, 1993), and it is a key area for understanding regional climate and ecosystem variations and biogeochemical cycles (Yasuda, 2003;Wu et al, 2012;Hu et al, 2015;Nishibe et al, 2017).…”
Section: Study Areasmentioning
confidence: 99%
“…Guo et al, 2012;Yatsu et al, 2013). A low primary productivity in the Kuroshio Extension region during the springtime was also indicated by the low availability of nitrate in the seawater (Nishibe et al, 2015).…”
Section: Nutrient Limitation In the Nwpo And Ysmentioning
confidence: 99%