2003
DOI: 10.1577/1548-8675(2003)023<0264:sdsyao>2.0.co;2
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Size-Dependent Smolt Yield and Overwinter Survival of Hatchery-Reared Masu Salmon Released in Fall

Abstract: To increase commercial marine catches of masu salmon Oncorhynchus masou in northern Japan, hatchery‐reared juveniles are stocked at several life stages. To minimize mortality from freshwater angling, fish are often stocked in the fall when the fishing season is almost finished. In the fall of 1994–1998, we experimentally stocked hatchery‐reared age‐0 masu salmon (mean weights, 4.1–13.9 g) in the Masuhoro River of northern Japan. Mark–recapture experiments were conducted to estimate the numbers of hatchery‐orig… Show more

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Cited by 5 publications
(3 citation statements)
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“…We observed increased apparent survival with juvenile coho salmon body size. These results are consistent with previous findings relating overwinter survival of juvenile salmonids to fall size (Quinn and Peterson 1996;Miyakoshi et al 2003). An exception to this trend was noted for Moore Creek, an intermittent stream that had intermediate size coho salmon parr in the fall but produced the largest smolts and had the highest overwinter survival rates, in part due to higher winter growth rates.…”
Section: Discussionsupporting
confidence: 93%
“…We observed increased apparent survival with juvenile coho salmon body size. These results are consistent with previous findings relating overwinter survival of juvenile salmonids to fall size (Quinn and Peterson 1996;Miyakoshi et al 2003). An exception to this trend was noted for Moore Creek, an intermittent stream that had intermediate size coho salmon parr in the fall but produced the largest smolts and had the highest overwinter survival rates, in part due to higher winter growth rates.…”
Section: Discussionsupporting
confidence: 93%
“…Most studies of overwinter mortality of youngof-the-year fishes have been conducted for important forage fish species (Keast & Eadie 1984) and recreationally or commercially valuable species (Keast & Eadie 1984, Miyakoshi et al 2003. Further, these studies have been conducted almost exclusively on populations from northern temperate latitudes where there is a short growing season (Conover 1992).…”
Section: Speciesmentioning
confidence: 99%
“…For example, of 71 Columbia River basin salmonid supplementation projects reviewed by the Bonneville Power Administration (BPA 1992), only 6 (8%) used releases of fry or parr. This is presumably due to the fact that larger fish generally have higher survival rates in the wild (Hume and Parkinson 1988;Brown and Day 2002;Miyakoshi et al 2003), but this is not always the case (Borgstrøm et al 2002), and we are aware of no published experiments that have quantified the survival advantage associated with release strategies (e.g., fry, presmolt, and smolt) for juvenile steelhead. Some studies suggest that survival rates of steelhead fry stocked at low density may be similar to wild salmonid fry survival, particularly when wild fish densities are low (Hume and Parkinson 1987;Rhodes and Quinn 1999).…”
Section: Management Implicationsmentioning
confidence: 99%