1999
DOI: 10.1016/s0144-8617(98)00096-4
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Size and shape of inulin in dimethyl sulphoxide solution

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Cited by 30 publications
(15 citation statements)
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“…There is no valid way in which the bi- (or possibly tri-) modal c ( s ) distribution (right) can be transformed to yield even the relative masses of the two components, whereas with an estimate (0.60 ml/g) for the partial specific volume of the solute available, the (average) absolute molecular weights of the two species can be defined from the σ values associated with the peaks and their relative concentrations obtained even without that knowledge. Inulins, widely studied and used, usually have a major component with a molecular weight in the region of 5–6 kDa, sedimentation coefficient s 20,w ~0.7S (Imran et al 2012 ; Azis et al 1999 ). They readily degrade to smaller species, particularly at acidic pH levels (Windfield et al 2003 ).…”
Section: Resultsmentioning
confidence: 99%
“…There is no valid way in which the bi- (or possibly tri-) modal c ( s ) distribution (right) can be transformed to yield even the relative masses of the two components, whereas with an estimate (0.60 ml/g) for the partial specific volume of the solute available, the (average) absolute molecular weights of the two species can be defined from the σ values associated with the peaks and their relative concentrations obtained even without that knowledge. Inulins, widely studied and used, usually have a major component with a molecular weight in the region of 5–6 kDa, sedimentation coefficient s 20,w ~0.7S (Imran et al 2012 ; Azis et al 1999 ). They readily degrade to smaller species, particularly at acidic pH levels (Windfield et al 2003 ).…”
Section: Resultsmentioning
confidence: 99%
“…Inulin is a storage polysaccharide mainly composed of fructose (maximum 30-40 units) which is also found in other plants such as the tubers of Jerusalem artichoke Helianthus tuberosus (Azisa et al 1999, Niness 1999. Inulin is a storage polysaccharide mainly composed of fructose (maximum 30-40 units) which is also found in other plants such as the tubers of Jerusalem artichoke Helianthus tuberosus (Azisa et al 1999, Niness 1999.…”
Section: Cordial and Carminative Preparationsmentioning
confidence: 93%
“…Jerusalem artichoke has the ability to tolerate different environmental stress conditions including drought, frost as well as some pests and diseases [Slimestad et al 2010]. This plant is native to north America and is considered to be an important source of inulin [Azis et al 1999, Muir et al 2007] and a good source of alcohol production [Chekroun et al 1996]. Also, Denoroy [1996] indicated that Jerusalem artichoke is a potential source of ethanol because of its high carbohydrate content of tubers and also may be used for inulin production and for energy production in the future [Kim et al 2013.…”
Section: Introductionmentioning
confidence: 99%