“…Currently, two engineered variants of SrtA staph containing either five (SrtA staph pentamutant) or seven (SrtA staph heptamutant) point mutations have risen to prominence as the preferred enzymes for this process by offering key advantages over the wild-type enzyme. These include enhanced reaction rates (penta-and heptamutant) and lack of the requirement for a Ca 2+ cofactor (heptamutant) in the reaction mixture (Chen, Dorr, & Liu, 2011; Hirakawa, Ishikawa, & Nagamune, 2015; Witte et al, 2015; Wuethrich et al, 2014). Given these features, the authors recommend that initial labeling studies employ either of these engineered SrtA staph derivatives, and complementary labeling protocols for the use of either the penta- or heptamutant are provided below.…”