2019
DOI: 10.1039/c8cp06146g
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Site-specific 2D IR spectroscopy: a general approach for the characterization of protein dynamics with high spatial and temporal resolution

Abstract: The conformational heterogeneity and dynamics of protein side chains contribute to function, but investigating exactly how is hindered by experimental challenges arising from the fast timescales involved and the spatial heterogeneity of protein structures. The potential of two-dimensional infrared (2D IR) spectroscopy for measuring conformational heterogeneity and dynamics with unprecedented spatial and temporal resolution has motivated extensive effort to develop amino acids with functional groups that have f… Show more

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Cited by 32 publications
(56 citation statements)
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“…11,12 Isotope edited carbonyl spectroscopy was used to characterize the mechanism of protein folding and amyloid formation 13,14 or the structure and function of membrane proteins. 15,16 Additional molecular groups such as thiocyanate, 17 cyanamide, 18 sulfhydryl vibrations of cysteines, 19 deuterated carbons, 20 carbonyl vibrations of metal-carbonyls, 21 cyanophenylalanine, 22 and azidohomoalanine (Aha) 23 have also been explored.…”
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confidence: 99%
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“…11,12 Isotope edited carbonyl spectroscopy was used to characterize the mechanism of protein folding and amyloid formation 13,14 or the structure and function of membrane proteins. 15,16 Additional molecular groups such as thiocyanate, 17 cyanamide, 18 sulfhydryl vibrations of cysteines, 19 deuterated carbons, 20 carbonyl vibrations of metal-carbonyls, 21 cyanophenylalanine, 22 and azidohomoalanine (Aha) 23 have also been explored.…”
mentioning
confidence: 99%
“…Such an approach relies on the sensitivity of the probe to report on changes in the vibrational frequencies induced by alterations in the local electrostatic interactions in the vicinity of the probe. 22 IR spectroscopy is a potentially advantageous technique to characterize ligand binding to proteins. 31,32 Its success depends in part on the notion that when a ligand binds to a protein, the frequency of an infrared active vibration shifts due to the different electric field in solution -often water -and in the protein binding site.…”
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confidence: 99%
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