Sistemas mono-enzimáticos de desglicosilación de flavonoides (diglicosidasas) para su aplicación en procesos tecnológicos

Abstract

Publicaciones derivadas de este trabajo de tesis 1. Publicaciones Científicas  Weiz G, Breccia JD, Mazzaferro LS. (2017). Screening and quantification of the enzymatic deglycosylation of the plant flavonoid rutin by UV-visible spectrometry. Food Chemistry. 229: 44-49.  Weiz G, Braun L, Lopez R, Domínguez de María P, Breccia JD. (2016). Enzymatic deglycosylation of flavonoids in deep eutecticsolvents-aqueous mixtures: paving the way for sustainable flavonoidchemistry. Journal of Molecular Catalysis B: Enzymatic. 130: 70-73 2. Manuscritos  Mazzaferro LS, Weiz G, Braun L, Kotik M, Pelantová H, Křen V, Breccia JD. Enzymatic rutinosylation of phenolic compounds using a fungal diglycosidase. Trabajo enviado.  Mazzaferro LS, Kotik M, Weiz G, Neher BD, Křen V, Breccia JD. Family GH5 α-L-rhamnosyl-β-D-glucosidase from Acremonium sp. DSM 24697: comparison with diglycosidases of different origin in terms of sequence and substrate specificity. Trabajo enviado.  Weiz G, Mazzaferro LS, Kotik M, Halada P, Kren V, Breccia JD. Enzymatic deglycosylation of rutin by Acremonium sp. DSM24697 fungus. (Manuscrito en preparación)