Sistem Pendukung Keputusan Pembelian Sepeda Motor Dengan Metode Weighted Product

Nurjannah, Nency; Arifin, Zainal; Khairina, Dyna Marisa

doi:10.30872/jim.v10i2.186

Cited by 25 publications

(26 citation statements)

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“…To produce a good decision in the decision support system, needs to be supported by quality information and facts, among others: completeness, accuracy, punctuality, clarity, and flexibility. This attribute is related to the degree of adaptation of the information produced to the needs of the various decisions to be taken and against a different group of decision makers [3][4][5][6][7][8].…”

Section: Decision Support Systemmentioning

confidence: 99%

“…Weighted product methods use multiplication to connect attributes, where the rating of each attribute should be advanced with the corresponding attribute weights. This process is similar to the process of normalization [3][4]. Weighted Products calculated based on the rate of interest.…”

Section: Weighted Product (Wp)mentioning

confidence: 99%

“…The total score for alternatives is obtained by adding up all the multiplication of rating (which can be compared cross-attribute) and the weight of each attribute. Rating each attribute dimension must be free in the sense that has gone through the process of normalization previous matrix [3][4].…”

Section: Simple Additive Weighting (Saw)mentioning

confidence: 99%

“…Here are the similarities that exist in the SAW method: Value Vi indicates that alternative Ai is elected. As for the criteria are divided into two categories for positive value in the criteria profits and negative value the cost criteria [3][4][5][6][7][8]. Briefly, the algorithm SAW method is: Determining the value of preference for each alternative (Vi) By summing the product of the normalized matrix (R) with the value of the weight (W).…”

Section: Simple Additive Weighting (Saw)mentioning

confidence: 99%

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Decision Support Systems Selection of Soang Superior Brood Using Weighted Product (WP) and Simple Additive Weighting (SAW) Method

et al. 2019

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Gurame Soang Latin name Osphronomus Labirynthici gouramy including fish, that as the fish have gills and breathing apparatus in the form of additional gills (Labyrinth). One important factor in fish farming Soang Gurame is holding elections. Superior brood has characteristics identical, to distinguish it needs to experience since it is quite difficult. Some of the assessment factors in selecting a superior brood that could be considered in the cultivation of the fish farmers Gurame Soang as ideal weight, physical disability, movement of fish, the shape of the head, and the body color. All of these factors combined to get an assessment that could help the decision making process fish Gurame Soang superior sires. This study used two methods that have selected the calculation accuracy of the decision-making process. The method used is the Weighted Product and Simple Additive weighting. The results of the research that has been done, it can be concluded the total number of alternative Gurame Soang superior sires data as many as 10 fish, and obtained the results of testing the level of accuracy by using the results of data from a breeder Gurame Soang superior sires, Method of Weighted Product got an accuracy of 80% and methods Simple Additive weighting got an accuracy of 60%.

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Section: Decision Support Systemmentioning

confidence: 99%

Section: Weighted Product (Wp)mentioning

confidence: 99%

Section: Simple Additive Weighting (Saw)mentioning

confidence: 99%

Section: Simple Additive Weighting (Saw)mentioning

confidence: 99%

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Decision Support Systems Selection of Soang Superior Brood Using Weighted Product (WP) and Simple Additive Weighting (SAW) Method

et al. 2019

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“…PENELITIAN YANG TERKAIT Terkait dengan penerapan metode SAW sebagai pendukung keputusan telah banyak peneliti yang melakukan, diantaranya adalah untuk bidang ekonomi dan perdagangan [1], [3] serta pendidikan dan sumberdaya manusia [2], [4], [5], [7]. Penelitian dilakukan untuk decision support system pemetaan lahan pertanian yang berkualitas untuk meningkatkan hasil produksi padi menggunakan metode Simple Additive Weighting oleh F. Adi Firdiansah menggunakan metode Simple Additive Weighting [12].…”

Section: IIunclassified

Sistem Pendukung Keputusan Penilaian Kesehatan Tanah Dengan Metode Simple Additive Weighting

Nugroho

Permadi

Nofiyati

et al. 2019

jpit

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Soil is the most crucial factor in the management of agriculture. To measure and monitor soil health status, soil health assessments can be undertaken in the management of agricultural land that aims to determine whether the land is being or will be used in an area in a healthy condition and can perform its functions properly. The results of soil health assessments can also be used as a reference for agricultural land managers to set planning targets and implementing systems to practice soil health management by reducing identified constraints, and assisting land managers in searching agricultural land. Comprehensive soil health assessments can be undertaken based on soil health indicators which consist physical, chemical, and biological properties of the soil. But there is no definite standard for assessing soil health comprehensively, and people who know and understand soil health indicators are still minimal. The number of indicators in soil health assessments can also make it difficult for experts to assess the health of the soil. Therefore, it is needed a Decision Support System of Soil Health Assessment Using Simple Additive Weighting Method so that with this application, it is expected to assist the community especially those involved in agriculture in assessing soil health easily, and quickly, and obtain land health status of an area based on predetermined soil health indicators. Abstrak  Tanah merupakan faktor yang paling menentukan dalam

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Implementasi Weight Product (Wp) Untuk Pemilihan Bubur Bayi Instan Usia 6bulan+

Dewi¹

2020

klik

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Instant baby porridge is one of the preferred foods for babies that are used at the age of six months and above and baby porridge or also known as solid food is a very decisive step to meet a baby's nutritional needs, the problem of fulfilling nutrition for all age groups is still not resolved at this time . The cause of malnutrition can be seen from one of the factors that are difficult to eat, the problem of difficulty eating can be seen in toddlers and this problem if not resolved quickly can affect the growth and development of toddlers due to nutritional deficiencies. Parents' desire to meet their children's nutritional needs is often in inappropriate ways, such as by promising a reward in the form of their favorite meal if the child shows good behavior, so that the child does not consume healthy food and ultimately results in bad food behavior for the child. To solve the above problems, a decision support system method is applied, namely the weighted product (WP) with the aim that parents can easily and quickly choose baby porridge food, so that there are no mistakes in meeting the nutritional needs of their children. The results obtained in the calculation of the Weighted Product Method which consists of several calculation stages, starting from determining alternatives and criteria, baby porridge selection criteria, weight importance level, criteria weighting, vector calculation to ranking are products for selecting baby porridge, there are 2 best alternatives, namely A11 with a value of 0.09390 and A12 with a value of 0.09390.Keywords: weight product, instant baby porridge Bubur bayi instan salah satu makanan pilihan bayi yang digunakanan pada usia enam bulan keatas dan b<a href="https://www.alodokter.com/mengenalkan-makanan-bayi-sesuai-tingkatan-usia" target="_blank">ubur bayi</a> atau juga disebut dengan makanan padat merupakan langkah yang sangat menentukan untuk memenuhi suatu kebutuhan gizi bayi, permasalahan pemenuhan gizi dari seluruh kelompok umur masih belum bisa diselesaikan pada saat ini. Menyebabkan gizi yang kurang dapat dilihat dari salah satu faktor sulit makan, masalah sulit makan dapat dilihat pada balita dan masalah tersebut jika tidak diselesaikan dengan cepat dapat mempengaruhi pertumbuhan dan perkembangan balita dikarenakan kekurangan nutrisi. Keinginan para orang tua untuk memenuhi kebutuhan nutrisi anaknnya sering kali dalam pemberian makanan dengan cara yang kurang tepat seperti dengan menjanjikan hadiah berupa makan kesukaannya jika anak menunjukkan perilaku yang baik, sehingga anak tidak mengkonsumsi makanan sehat dan akhirnya mengakibatkan perilaku makanan yang tidak baik bagi anak. Untuk menyelesaikan permasalahan diatas, maka diterapkan metode sistem penunjang keputusan yaitu weighted product (WP) dengan tujuan agar para orang tua dengan mudah dan cepat dalam memilih makanan bubur bayi, sehingga tidak tejadi kesalahan dalam memenuhi kebutuhan gizi anaknya. Adapun hasil yang diperoleh dalam perhitungan Metode Weighted Product yang terdiri dari beberapa tahap perhitungan, mulai dari penentuan alternatif dan kriteria, kriteria seleksi bubur bayi, kingkat kepentingan bobot, pembobotan kriteria, perhitungan vektor hingga perangkingan adalah produk untuk penyeleksian bubur bayi didapatkan 2 alternatif terbaik yaitu A11 dengan nilai 0,09390 dan A12 dengan nilai 0,09390.Kata kunci: weight product, bubur bayi instan

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Sistem Pendukung Keputusan Pembelian Sepeda Motor Dengan Metode Weighted Product

Cited by 25 publications

References 0 publications

Decision Support Systems Selection of Soang Superior Brood Using Weighted Product (WP) and Simple Additive Weighting (SAW) Method

Decision Support Systems Selection of Soang Superior Brood Using Weighted Product (WP) and Simple Additive Weighting (SAW) Method

Sistem Pendukung Keputusan Penilaian Kesehatan Tanah Dengan Metode Simple Additive Weighting

Implementasi Weight Product (Wp) Untuk Pemilihan Bubur Bayi Instan Usia 6bulan+

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