Sistem Pakar Penentuan Jenis Makanan Sesuai Kebutuhan Kalori Pasien Menggunakan Metode Forward Chaining (Studi Kasus : RSUD dr. HA Habibie)
Chatra Widsam Pratama,
Adi Nugroho
Abstract:The application of technology in the healthcare industry is increasingly expanding. One of the technological applications that has developed is the application for determining the type of food for hospital patients. In hospitals, patients require special care, including appropriate nutrition. This application provides a solution for determining the type of food that is suitable for the nutritional and health needs of each patient. In determining the food menu, this application uses the forward chaining method … Show more
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