Sistem Monitoring berbasis Desktop untuk Perangkat Mini Exhausting Pada Proses Pengalengan Ikan

Abstract

One of the potential marine resources that can develop the economy is fisheries. Fishery potential in Indonesia is estimated at 7.3 million tons per year. However, the community has only utilized the empowerment of fish potential so far, only 80%. Therefore we need a processing business that can extend the shelf life while increasing the added value of fishery products. One of the processing processes that can preserve longevity is the canning process. Canning can be interpreted as processing using a sterilization temperature that aims to save the food material from the spoilage process. In a previous study, mini exhausting equipment was developed to produce fish in cans with a capacity of 200 115mL cans. A temperature monitoring system is needed during the exhausting process to ensure quality. Therefore, in this study, a desktop application-based monitoring system was created to display and store temperature data during the exhausting process.

Pengalengan Sayur Lilin Makanan Tradisional Maluku Utara Untuk Memperpanjang Masa Simpan

“…Prinsip pengalengan adalah dengan mengemas produk pangan secara hermetis, yaitu kedap udara, air, bendang asing, dan terhindar dari kontaminasi mikroba. Proses sterilisasi pada pengalengan bertujuan untuk membunuh mikroba pembusuk dan pathogen [4]. Sebagai salah satu produk pangan tradisional, sayur lilin berpotensi untuk diperkenalkan dan dipasarkan secara luas.…”