Sirtfood intake in relation to the 10-year risk of major adverse cardiovascular events: a population-based cohort study
Mahdieh Golzarand,
Saghar Estaki,
Parvin Mirmiran
et al.
Abstract:Background
Sirtuins have an important role in the regulation of metabolic and biological processess. Thus, we hypothesized that foods that could activate sirtuins, known as “sirtfood”, may improve health status. So, this study was aimed at investigating the association between the amount of sirtfood intake and the risk of major adverse cardiovascular events (MACE).
Methods
In this cohort study, 2918 adults who had no history of MACE at the start of… Show more
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