2017
DOI: 10.1016/j.dsr2.2016.12.004
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Sinkers or floaters? Contribution from salp pellets to the export flux during a large bloom event in the Southern Ocean

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Cited by 72 publications
(70 citation statements)
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“…Compared to previous studies (Pakhomov et al, 2006;Phillips et al, 2009), low to medium abundances of salp were observed in the upper 250 m of the water column (19.8 to 54.4 ind m −2 ; Iversen et al, 2016). Particulate organic carbon per day produced as salp FPs was 3.3 mg C.m −2 , this is equivalent to salp ingesting and releasing daily only ≈ 0.2% of the net primary production (NPP) estimated in the study area (1751 mg C m −2 , Hoppe et al, 2015).…”
Section: Discussionmentioning
confidence: 61%
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“…Compared to previous studies (Pakhomov et al, 2006;Phillips et al, 2009), low to medium abundances of salp were observed in the upper 250 m of the water column (19.8 to 54.4 ind m −2 ; Iversen et al, 2016). Particulate organic carbon per day produced as salp FPs was 3.3 mg C.m −2 , this is equivalent to salp ingesting and releasing daily only ≈ 0.2% of the net primary production (NPP) estimated in the study area (1751 mg C m −2 , Hoppe et al, 2015).…”
Section: Discussionmentioning
confidence: 61%
“…Salp FP fluxes were collected with free-drifting sediment traps at 100 and 300 m and a detailed description is provided by Iversen et al (2016). Salp FPs are very large and fairly easy to identify.…”
Section: Salp Fp Fluxesmentioning
confidence: 99%
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“…However, recent studies are challenging the role of macrozooplankton feces to efficiently transfer carbon to the deep sea in the WG. Iversen et al () showed that while 30% of the salp fecal pellets were collected by sediment traps at 100 m, only 13% of the pellets were caught at 300 m. The authors suggested retention of the carbon in the upper layers of the ocean, due to pellet break up, presumably by zooplankton grazing. Hence, salp fecal pellets could also have a role in recycling organic matter in the upper mesopelagic waters, a process not very well understood (Iversen et al, ).…”
Section: Biology Ii: Food Web Of the Wgmentioning
confidence: 99%