“…In addition they described for the first time the anti-inflammatory properties of PC (Romay et al, 1998b). It took a little longer for other researchers worldwide to confirm previous results or to discover that PC scavenged singlet oxygen ( 1 O2) (Tapia, Galetovic, Lermp, Pino, & Eduardo, 1999), hypochlorous acid (HOCl) (Bermejo, Pinero, & Villar, 2008;Romay, Gonzalez, Pizarro, & Lissi, 2000), peroxyl radical (ROO • ) (Benedetti, Benvenuti, Scoglio, & Canestrari, 2010;Romay et al, 2000), • OH (Bermejo et al, 2008) (Thangam et al, 2013) and hydrogen peroxide (H2O2) (Fernαndez-Rojas et al, 2014) (Fig. 4).…”