2017
DOI: 10.1016/j.enconman.2017.03.065
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Single-walled carbon nanotube for shape stabilization and enhanced phase change heat transfer of polyethylene glycol phase change material

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Cited by 87 publications
(24 citation statements)
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“…This result is attributed to the better thermal stability of nanopowder, higher than 1000 K, in comparison to the poly(ethylene glycol). Similar results were also reported in previous studies [ 46 , 47 ].…”
Section: Methodssupporting
confidence: 93%
“…This result is attributed to the better thermal stability of nanopowder, higher than 1000 K, in comparison to the poly(ethylene glycol). Similar results were also reported in previous studies [ 46 , 47 ].…”
Section: Methodssupporting
confidence: 93%
“…As a typical organic PCM, polyethylene glycol (PEG) has been confirmed to be a promising material and has received wide attention due to characteristics such as excellent latent heat capacity, suitable melting temperature, and prominent chemical stability [ 9 , 10 ]. However, low heat conductivity as well as the problem of liquid leakage during phase transitions have become the two major shortcomings of PEG that limit its applications to a certain extent [ 11 , 12 ].…”
Section: Introductionmentioning
confidence: 99%
“…PEG is used in its bulk form, which undergoes solid–liquid phase transition, or in shape‐stabilized form, which undergoes solid–solid phase transition to avoid leakage. Various porous material can act as form stabilizer, such as porous carbon materials, clay mineral, and mesoporous matrices, to prepare shape stabilized (ie, form stable) PEG PCMs. Another way for preparation of PEG‐based form‐stable PCMs (FSPCMs) is chemical crosslinking …”
Section: Introductionmentioning
confidence: 99%
“…The results show that the supercooling degree drops by up to 6.1°C. Qian et al used single‐walled carbon nanotubes (SWCNs) to adsorb PEG via a facile impregnation method. According to the differential scanning calorimetry (DSC) results, at 10% loading of SWCNs, the supercooling degree drops by 7.39°C.…”
Section: Introductionmentioning
confidence: 99%