2011
DOI: 10.1007/s10344-011-0526-x
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Single-tube HotSHOT technique for the collection, preservation and PCR-ready DNA preparation of faecal samples: the threatened Cabrera's vole as a model

Abstract: A cost-effective, reliable and efficient method of obtaining DNA samples is essential in large-scale genetic analyses. This study examines the possibility of using a threatened vole species, Microtus cabrerae, as a model for the collection and preservation of faecal samples for subsequent DNA extraction with a protocol based on the HotSHOT technique. Through the examination of the probability of multi-copies (mitochondrial) and single copy (microsatellite) loci amplification (including the genotype error) and … Show more

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Cited by 4 publications
(1 citation statement)
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“…DNA extraction methods that use brief boiling of samples at high temperatures reduce time, labor and cost and have been demonstrated as an efficient DNA extraction technique in many studies (Kieleczawa, 2006;Alasaad et al, 2012;Kitpipit et al, 2014b). DNA extraction by boiling samples in alkaline lysis (AL) buffers has been successfully applied to amplify DNA samples from blood, feathers and many other tissues (Truett et al, 2000;Haunshi et al, 2008;Girish et al, 2013), but the different modifications/compositions of AL buffers have never been compared for their DNA extraction potential to identify vertebrate species in meat and meat products.…”
Section: Introductionmentioning
confidence: 99%
“…DNA extraction methods that use brief boiling of samples at high temperatures reduce time, labor and cost and have been demonstrated as an efficient DNA extraction technique in many studies (Kieleczawa, 2006;Alasaad et al, 2012;Kitpipit et al, 2014b). DNA extraction by boiling samples in alkaline lysis (AL) buffers has been successfully applied to amplify DNA samples from blood, feathers and many other tissues (Truett et al, 2000;Haunshi et al, 2008;Girish et al, 2013), but the different modifications/compositions of AL buffers have never been compared for their DNA extraction potential to identify vertebrate species in meat and meat products.…”
Section: Introductionmentioning
confidence: 99%