2017
DOI: 10.21833/ijaas.2017.012.012
|View full text |Cite
|
Sign up to set email alerts
|

Single step purification of 2S albumin from Theobroma cacao

Abstract: Diabetes is prevalence in Malaysia affecting 21 % of her adults. The occurrence of this metabolic disease is linked to the excessive intake of high calorie sugar. Although non-sugar sweeteners are available, artificial sweeteners pose adverse side effects to human health while natural sweeteners such as sweet proteins suffer low heat stability thus limiting their utilization in food processing. However, sweet protein mabinlin from the plant mabinlang (Capparis masaikai Levl.) is a promising sugar substitute du… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2019
2019
2019
2019

Publication Types

Select...
1

Relationship

0
1

Authors

Journals

citations
Cited by 1 publication
(1 citation statement)
references
References 27 publications
0
1
0
Order By: Relevance
“… Compilation of the methods and characterization options applied for cocoa bean proteins denoted with corresponding relevant studies [ 6 , 9 , 18 , 23 , 24 , 25 , 28 , 30 , 34 ]. …”
Section: Figurementioning
confidence: 99%
“… Compilation of the methods and characterization options applied for cocoa bean proteins denoted with corresponding relevant studies [ 6 , 9 , 18 , 23 , 24 , 25 , 28 , 30 , 34 ]. …”
Section: Figurementioning
confidence: 99%