“…[6] Honey is a food that contains about 200 different chemical compounds. [7,8] These include sugars, water, proteins (enzymes), organic acids, vitamins (especially vitamin B6, thiamine, niacin, ribo avin, and pantothenic acid), minerals (including calcium, copper, iron, magnesium, manganese, phosphorus, potassium, sodium, and zinc) [9,10], pigments, phenolic compounds, a wide range of volatile compounds, and solid particles derived from various sources. [11] These nutrients play important roles in the functions of nucleic acids [12], due their intermolecular interactions.…”