Single-drop microextraction combined with gas chromatography-electron capture detection for the determination of acrylamide in food samples

Saraji, Mohammad; Javadian, Salman

doi:10.1016/j.foodchem.2018.08.108

Cited by 48 publications

(22 citation statements)

References 29 publications

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“…Up to now, instrumental analysis based on the principles of chromatography and mass spectrometry including high performance liquid chromatography (HPLC) [24][25][26], gas chromatography (GC) [27][28][29], liquid chromatography tandem mass spectrometry (LC-MS/MS) [30][31][32], and gas chromatography-mass spectrometry (GC-MS) [33] have still been the main methods to detect AA content in foods. With high accuracy and sensitivity, as well as good stability and reproducibility, these kinds of methods are the most reliable for analysis and detection of AA.…”

Section: Instrumental Analysis Strategies For Aa Content In Foodsmentioning

confidence: 99%

Review of Research into the Determination of Acrylamide in Foods

Pan

Liu

Yang

et al. 2020

Foods

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Acrylamide (AA) is produced by high-temperature processing of high carbohydrate foods, such as frying and baking, and has been proved to be carcinogenic. Because of its potential carcinogenicity, it is very important to detect the content of AA in foods. In this paper, the conventional instrumental analysis methods of AA in food and the new rapid immunoassay and sensor detection are reviewed, and the advantages and disadvantages of various analysis technologies are compared, in order to provide new ideas for the development of more efficient and practical analysis methods and detection equipment.

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Section: Instrumental Analysis Strategies For Aa Content In Foodsmentioning

confidence: 99%

Review of Research into the Determination of Acrylamide in Foods

Pan

Liu

Yang

et al. 2020

Foods

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show abstract

“…This method could be efficient to preconcentrate and cleanup the targets in samples. Saraji et al determined acrylamide in bread, potato chips, biscuits and other foods by using SDME combined with GC-EC, which applied 1.0 μL of n-octanol as solvent drop for extracting [53]. Yousefi et al proposed a headspace SDME method employing DES-based magnetic bucky gel (20 μL) as the extraction solvent to extract harmful volatile compounds from water and urine samples, which obtained acceptable results [54].…”

Section: Single Drop Liquid-phase Microextractionmentioning

confidence: 99%

Recent advances of green pretreatment techniques for quality control of natural products

Sun

Yan

et al. 2020

Electrophoresis

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A few advancing technologies for natural product analysis have been widely proposed, which focus on decreasing energy consumption and developing an environmentally sustainable manner. These green sample pretreatment and analysis methods following the green Analytical Chemistry (GAC) criteria have the advantage of improving the strategy of chemical analyses, promoting sustainable development to analytical laboratories, and reducing the negative effects of analysis experiments on the environment. A few minimized extraction methodologies have been proposed for replacing the traditional methods in the quality evaluation of natural products, mainly including solid‐phase microextraction (SPME) and liquid phase microextraction (LPME). These procedures not only have no need for large numbers of samples and toxic reagent, but also spend a small amount of extraction and analytical time. This overview aims to list out the main green strategies on the application of quality evaluation and control for natural products in the past 3 years.

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“…Even so, multiple applications in the natural product analysis field have been proposed. Therefore, this section will focus on the multiple applications of LPME techniques coupled with different instrumental analytical methods in the natural product analysis field during the past few years [24][25][26][27][28][29][30][31]. Several selected applications involving using LPME in natural product extraction are summarized in Table 1.…”

Section: Solvent-based Microextraction Techniques: Lpmementioning

confidence: 99%

“…This method extended the application of SDME to the extraction of target analytes in complex solid samples. Saraji et al reported the use of SDME combined with gas chromatography-electron capture detection to extract and determine acrylamide [25]. Compared to other methods for analyzing acrylamide, this method was more efficient, green, and environmentally friendly technique since a low detection limit and good precision were obtained with a short extraction time, and less solvent and sample were required.…”

Section: Sdmementioning

confidence: 99%

Modern microextraction techniques for natural products

Peng

2020

Electrophoresis

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Natural product analysis has gained wide attention in recent years, especially for herbal medicines, which contain complex ingredients and play a significant clinical role in the therapy of numerous diseases. The constituents of natural products are usually found at low concentrations, and the matrices are complex. Thus, the extraction of target compounds from natural products before analysis by analytical instruments is very significant for human health and its wide application. The commonly used traditional extraction methods are time‐consuming, using large amounts of sample and organic solvents, as well as expensive and inefficient. Recently, microextraction techniques have been used for natural product extraction to overcome the disadvantages of conventional extraction methods. In this paper, the successful applications of and recent developments in microextraction techniques including solvent‐based and sorbent‐based microextraction methods, in natural product analysis in recent years, especially in the last 5 years, are reviewed for the first time. Their features, advantages, disadvantages, and future development trends are also discussed.

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Single-drop microextraction combined with gas chromatography-electron capture detection for the determination of acrylamide in food samples

Cited by 48 publications

References 29 publications

Review of Research into the Determination of Acrylamide in Foods

Review of Research into the Determination of Acrylamide in Foods

Recent advances of green pretreatment techniques for quality control of natural products

Modern microextraction techniques for natural products

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