“…This species has been found to be an interesting source of secondary metabolites such as new guaiene-type sesquiterpenoids [ 39 , 40 ] and methoxyfuranocoumarins [ 39 , 41 , 42 , 43 ], such as 8-methoxypeucedanin (8MP), peucedanin (P), and bergapten (5MOP) (see the chemical formula in Figure 1 ). All of them have been previously isolated from this plant matrix, and although the ultimately developed isolation procedures made it possible to obtain compounds with high purity, in each case, however, they were time-consuming and involved multiple stages [ 39 , 40 , 41 , 42 , 44 , 45 ]. The estimation of the content of secondary metabolites (such as essential oil components, flavonoids, phenolic acids, and coumarins) in extracts of different parts of P. tauricum has been carried out in different ontogenetic stages (flowers, mature and immature fruits, and each time simultaneously in leaves).…”