“…The analysis and control of toxic and harmful contaminants in foods have attracted significant attention in chemistry and food science [1]. It had been reported that the contaminants of zearalenone (ZEN) and its derivatives, such as zearalanone (ZAN), might tentatively cause many reproductive disorders, such as prostate, ovarian, cervical, and breast cancers [2,3]. ZEN and ZAN are produced by fusarium oxysporum and are commonly presented in spoiled corn, corn juice, and corn oil [4], which are almost insoluble in water, and readily soluble in organic solvents such as methanol and ACN [5].…”