Industrial Biorefineries &Amp; White Biotechnology 2015
DOI: 10.1016/b978-0-444-63453-5.00011-2
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Single-Cell Biorefinery

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Cited by 5 publications
(4 citation statements)
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“…glucose and 30%-40% xylose. [41] Nonetheless, the results presented here serve as a general proof-of-concept and it is reasonable to expect that the trends we observed here will be maintained regardless of the medium sugar concentrations and ratio.…”
Section: Discussionsupporting
confidence: 62%
“…glucose and 30%-40% xylose. [41] Nonetheless, the results presented here serve as a general proof-of-concept and it is reasonable to expect that the trends we observed here will be maintained regardless of the medium sugar concentrations and ratio.…”
Section: Discussionsupporting
confidence: 62%
“…However, a more economically attractive conversion would be to transform commonly available monomeric sugars (glucose, xylose, galactose, arabinose, and mannose) into rare sugars or sugar derivatives which are parts of drug components. Typically, lignocellulosic hydrolysates consist of glucose and xylose as the major monosaccharide components in which glucose makes up approximately 30–50% and xylose approximately 20% of feedstock dry weight. Galactose, arabinose, and mannose can be obtained in much lower quantities (1–10% of dry weight). Sugar derivatives have various biological activities because they contain a variety of stereospecific structures which can interact with different target receptors or enzymes and trigger biological reaction cascades .…”
Section: Production Of Lignocellulosic Biomass-derived Productsmentioning
confidence: 99%
“…Lignocellulosic material is comprised of cellulose, hemicellulose, and lignin, and it is often a waste stream for many processes, making it an ideal feedstock because it is inexpensive and renewable [18]. The hydrolysis of lignocellulosic biomass breaks down the polysaccharides into the monosaccharide units, of which glucose and xylose are the two predominant sugars [19,20].…”
Section: Introductionmentioning
confidence: 99%
“…Glucose has been a favourite of the fermentation industry since it is easily utilised by numerous microbes and is a widely available feedstock [20]. Glucose is consumed through the glycolytic pathway, which is common in many organisms, unlike the pentose phosphate pathway that is required for the fermentation of xylose [18].…”
Section: Introductionmentioning
confidence: 99%