2001
DOI: 10.1081/al-100107537
|View full text |Cite
|
Sign up to set email alerts
|

Simultaneous Spectrophotometric Determination of Ternary Mixtures of Tartrazine, Sunset Yellow, and Ponceau 4r by H-Point Standard Addition Method

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
4

Citation Types

0
5
0

Year Published

2008
2008
2022
2022

Publication Types

Select...
7
1

Relationship

0
8

Authors

Journals

citations
Cited by 15 publications
(5 citation statements)
references
References 24 publications
0
5
0
Order By: Relevance
“…Importantly, this technique can be used to extract independent flow rates from multiple inputs/channels in a single measurement using dyes with reasonably resolved absorption maxima (l max ) and spectral deconvolution. Food dye mixtures that have been previously quantified and resolved optically [38][39][40] are ideal for this type of measurement because of their: (1) high solubility in water (and therefore low PDMS partitioning [Fig. S2 and S3 †]), (2) absorption in the visible part of the spectrum, and (3) compatibility with a wide range of microfluidic substrates.…”
Section: Introductionmentioning
confidence: 99%
“…Importantly, this technique can be used to extract independent flow rates from multiple inputs/channels in a single measurement using dyes with reasonably resolved absorption maxima (l max ) and spectral deconvolution. Food dye mixtures that have been previously quantified and resolved optically [38][39][40] are ideal for this type of measurement because of their: (1) high solubility in water (and therefore low PDMS partitioning [Fig. S2 and S3 †]), (2) absorption in the visible part of the spectrum, and (3) compatibility with a wide range of microfluidic substrates.…”
Section: Introductionmentioning
confidence: 99%
“…These effects make knowledge about food components an important issue for the detection of and information on the synthetic colorants in foodstuffs and beverages. Towards developing this knowledge, many analytical methods have been developed using spectrometric determination (Blanco, Campana, & Barrero, 1996;El-Sheikh & Al-Degs, 2013;Ni, Qi, & Kokot, 2001;Santos, Demiate, & Nagata, 2010), Raman spectroscopic (Uhlemanna et al, 2012), voltammetry (Gan, Sun, Meng, Song, & Zhang, 2013;Ghoreishi et al, 2012;Ni, Bai, & Jin, 1997), capillary electrophoresis (Huang, Chiu, Sue, & Cheng, 2003;López-Montes, Dupont, Desmazières, & Lavédrine, 2013;Prado, Boas, Bronze, & Godoy, 2006), and high performance liquid chromatography with diode array detection (HPLC-DAD) (Kirschbaum, Krause, Pfalzgraf, & Bruckner, 2003) for synthetic colorant determination in foodstuffs and beverages. These techniques require prior sample preparation and can be used anywhere from a simple dilution followed by filtration up to more advanced techniques such as solid phase extraction (SPE) through centrifugation and sonication of samples to extract all the colorant.…”
Section: Introductionmentioning
confidence: 99%
“…HPSAM can resolve spectra of two analytes with strongly overlapping spectra. This method also uses multicomponent analysis (the mathematical details of which have been described elsewhere [21][22][23]). Vardu-Andres et al [24] and Campins-Falco et al [25] have extended the HPSAM to resolve ternary mixtures.…”
Section: Introductionmentioning
confidence: 99%