Abstract:Background:
Physical parameters like pH and temperature play a major role in the design of an industrial enzymatic process. Enzyme stability and activity are greatly influenced by these parameters; hence optimization and control of
these parameters becomes a key point in determining the economic feasibility of the process.
Objective:
This study was taken up with the objective to optimize physical parameters for maximum stability and activity of
xylose reductase from D. nepalensis NCYC 3413 through separate … Show more
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