“…Regarding the chemodiversity of the species evaluated, e.g., the AC particularly present pyrrolizidine alkaloids (Faqueti et al, 2017), phenolic acids, coumarins, benzopyrones, chlorogenic acid, coumaric acid, tannins, polymethoxyflavones (Sultana et al, 2012;Faqueti et al, 2017;), sesquiterpene lactones (Chagas-Paula et al, 2015), glycosylated flavonoids (Munikishore et al, 2013), terpenoids, chromenes, and also phytol (Vera, 1993). In the case of AL species are described flavonoids (Ionescu et al, 2014), phenylpropanoids (Gao et al, 2013), and phenolic acids derived from caffeic acid such as dicaffeoylquinic acid (Carlotto et al, 2015).…”