2021
DOI: 10.1016/j.fbp.2021.09.003
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Simultaneous extraction and enzymatic hydrolysis of mustard bran for the recovery of sinapic acid

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Cited by 9 publications
(1 citation statement)
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“…SA is present in spices, vegetables, citrus, berries, and mainly in cereals [ 65 ]. Its obtention from food manufacturing by-products has been recently proposed, using mustard bran, rapeseed, and canola extracts as starting materials [ 66 , 67 ]. The molecular structure of SA contains one hydroxyl group and two methoxyl groups at the para- and meta-position of the aromatic ring, respectively.…”
Section: Hydroxycinnamic Acidsmentioning
confidence: 99%
“…SA is present in spices, vegetables, citrus, berries, and mainly in cereals [ 65 ]. Its obtention from food manufacturing by-products has been recently proposed, using mustard bran, rapeseed, and canola extracts as starting materials [ 66 , 67 ]. The molecular structure of SA contains one hydroxyl group and two methoxyl groups at the para- and meta-position of the aromatic ring, respectively.…”
Section: Hydroxycinnamic Acidsmentioning
confidence: 99%