Simultaneous estimation of phenolic acids in sea buckthorn (Hippophaë rhamnoides) using RP-HPLC with DAD

Arimboor, Ranjith; Kumar, K. Vinoth; Arumughan, C.

doi:10.1016/j.jpba.2007.11.045

Cited by 89 publications

(68 citation statements)

References 21 publications

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“…rhamnoides (Heinäaho et al 2006). Arimboor et al (2008) studied the content of phenolic acids in leaves of H. rhamnoides subsp. turkestanica and Rongfu et al (2003) studied the seasonal changes in content of total flavones in leaves of H. rhamnoides subsp.…”

Section: Introductionmentioning

confidence: 99%

Changes in content of major phenolic compounds during leaf development of sea buckthorn (Hippophaë rhamnoides L.)

Morgenstern

Ekholm

Scheewe

et al. 2014

AFSci

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Content of total phenolic compounds and antioxidant capacity (FRAP) were investigated in the leaves of three sea buckthorn (Hippophaë rhamnoides L.) cultivars: 'Otradnaja', 'Gibrid Pertjika' and 'Ljubitelskaja', at different dates. In addition, major phenolic compounds (catechin, kaempferol, quercetin, epigallocatechin, kaempferol-3-O-glucoside, quercetin-3-O-galactoside, isorhamnetin-3-O-glucoside, rutin, gallic acid, procyanidin monomer glycoside, procyanidin dimer aglycone and hydrolyzable tannins I-III) were determined in 'Ljubitelskaja'. Antioxidant capacity and the content of total phenolic compounds fluctuated during April, May and June, and then increased until the end of July, when the highest values were observed. Total phenolic compounds were strongly correlated with FRAP. Levels were generally higher in 'Ljubitelskaja' than in 'Otradnaja' and 'Gibrid Pertjika'. In 'Ljubitelskaja', hydrolyzable tannins I-III occurred in higher amounts than did any of the other studied phenolic compounds. The developmental stage of the leaves (harvesting date) had a strong influence on content of phenolic compounds and should be carefully considered when harvesting sea buckthorn leaves for different purposes.

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Section: Introductionmentioning

confidence: 99%

Changes in content of major phenolic compounds during leaf development of sea buckthorn (Hippophaë rhamnoides L.)

Morgenstern

Ekholm

Scheewe

et al. 2014

AFSci

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“…Nevertheless, the presence of porins in this layer will allow the free diffusion of molecules (Marzouk et al, 2006). The antibacterial activity of A. hierochuntica is attributed not only to the phenolic compounds grouped into several classes; phenols, phenolic acids, flavonoids, anthocyanins, tannins, coumarins and quinones (Arimboor et al, 2008), which are exploited in phytotherapy, having a vasculo-protectrices, antispasmodic and antioxidants properties (Shon et al, 2004;Macheix et al, 2005), but also to the alkaloids by their different physiological effects, which these compounds are mainly represented by tropanic, imidazole and indolic in the Brassicaceae family (Berghioua et al, 2009). These are substances that possess various activities: anticancer (Charpentier et al, 2008), local anesthetic and antimicrobial activity (Waller and Novacki, 1978).…”

Section: Antibacterial Properties Of the Plant Extracts; Agar Diffusimentioning

confidence: 99%

Phytochemical composition of Anastatica hierochuntica L., can it fight the toxigenic bacterial agents responsible for food poisoning?

Benyagoub

Razni

Moghtet³

2017

Microbes & Health

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The present work aims to study the biological activity of Anastatica hierochuntica L., against four bacterial strains considered as toxigenic responsible for food-borne infection. The plant was collected from Tindouf region (Far Southwest of Algeria). In this study we performed a phytochemical screening and evaluation of antibacterial activity of three macerates of two vegetative parts (seeds and stems) by two methods (disk and wells diffusion method). The yield of aqueous, methanolic and etheric macerates of the seeds and stems were (5.1; 3.8), (5; 1.4) and (2; 0.95)% respectively. Also, it appears that macerates obtained were rich in bioactive phyto-constituents particularly the seed of the plant. They showed the presence of ten large chemical groups. The antibiotic resistance profile of the bacterial strains tested showed an increased resistance to several families of antibiotics. The evaluation of the antibacterial activity of the extracts showed that methanolic and aqueous macerates of the seed were more active against Gram positive bacteria. The methanolic macerate of the stems was less active. However, other macerates were ineffective. The results obtained show that the plant has an average antibacterial activity and that depends on extract concentration used.

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“…[42,43] The phenolic contents identified from seeds, leaves, and fruits were gallic acid, protocatechuic acid, p-hydroxybenzoic acid, vanillic acid, salicylic acid, p-coumaric acid, cinnamic acid, caffeic acid, ferulic acid and myricetin. [35,37,44] Gallic acid was found as the predominant phenolic acid in free and bound forms with diode array detection method. [44] H. rhamnoides juice include K, Cu, Cd, Fe, Zn, and Mg. [23] The juice is an important source of some valuable chemicals such as Vitamin C, tocopherol micronutrients, organic acids, and polyunsaturated fatty acids.…”

Section: Ethnopharmacologymentioning

confidence: 99%

“…[35,37,44] Gallic acid was found as the predominant phenolic acid in free and bound forms with diode array detection method. [44] H. rhamnoides juice include K, Cu, Cd, Fe, Zn, and Mg. [23] The juice is an important source of some valuable chemicals such as Vitamin C, tocopherol micronutrients, organic acids, and polyunsaturated fatty acids. Table 3 gives the details of the different phytochemical constituents that have been reported from different parts of H. rhamnoides.…”

Section: Ethnopharmacologymentioning

confidence: 99%

Untitled

Kapoor

2017

IJGP

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Hippophae (Elaeagnaceae) widely known as "Sea buckthorn" is a wonderful plant found in the Himalayan region with multiple pharmacological and commercial benefits. Sea buckthorn plant exhibits a broad range of therapeutic uses as an effective natural remedy for cancer, inflammation, central nervous system diseases, wound healing, microbial infections, and many more medical conditions. Common constituents of Hippophae species are flavonoids, unsaturated, and saturated fatty acids. Presently, research work is going on various sea buckthorn based products which are available in the market for medicinal, nutraceutical, and cosmeceutical applications. This review summarizes the existing information for comparison between the different species of Hippophae in relation to their pharmacognostic properties, phytochemistry, ethanopharmacology and pharmacological activities reported for sea buckthorn plant published in scientific journals, books, and scientific reports.

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Simultaneous estimation of phenolic acids in sea buckthorn (Hippophaë rhamnoides) using RP-HPLC with DAD

Cited by 89 publications

References 21 publications

Changes in content of major phenolic compounds during leaf development of sea buckthorn (Hippophaë rhamnoides L.)

Changes in content of major phenolic compounds during leaf development of sea buckthorn (Hippophaë rhamnoides L.)

Phytochemical composition of Anastatica hierochuntica L., can it fight the toxigenic bacterial agents responsible for food poisoning?

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