Abstract:The mixed nuts snack is rich food. Considering the higher rate of spoilage in mixed nuts snack developing methods to increase the shelf life of this product is necessary. The cold plasma (CP) is an innovative nonthermal that is able to work at atmospheric pressure. In this study, the combination of CP and MAP was applied for increasing shelf life through microbial, chemical, textural, and organoleptic properties of mixed nuts snack in various conditions including temperature (4 and 25°C) and storage period (0,… Show more
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