Simultaneous Determination of Water-Soluble Vitamins (Vitamin B1, B2, B3, B6and C) in Dietary Supplements by High-Performance Liquid Chromatography

Suh, Hee-Jae; Kim, Sohee

doi:10.9799/ksfan.2011.24.3.414

Cited by 3 publications

(1 citation statement)

References 8 publications

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“…비타민은 신체기능 조절에 관여하는 필수 적인 영양소이며 대부분 체내에서 합성되지 않아 반드시 식 품으로부터 섭취해야 한다 (Lee 등, 2005). 수용성비타민 중 비타민 B1은 탄수화물 대사와 신경전달에 필요한 보조 인자 로 작용하며, 비타민 B2는 피부, 눈, 결합 조직을 포함한 생 체 조직의 정상적인 기능을 위한 필수적인 영양소로 작용한 다(Suh와 Kim, 2011;Kim, 2005). 나이아신(비타민 B3)의 경우 대사 과정에서 전자전달에 중요한 역할을 하는 조효소 의 전구체이며 (Wei 등, 2014), 판토텐산(비타민 B5)은 지방 산 합성에 관여하는 효소의 필수적인 구성 성분으로 알려져 있다 (Tahiliani와 Beinlich, 1991).…”

Section: 섬쑥부쟁이(Aster Glehni)는 울릉도에서 주로 재배되며unclassified

Synergistic Effects Exerted by the Combination of Aster glehni and Vitamin B Complex on Cognitive Improvement

Jeong¹,

Lim²,

Lee³

2022

JKFN

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Aster glehni Franchet et Sckmidt is mainly grown in Ulleungdo Island, Republic of Korea. It has been known as a medicinal herb that relieves frequent coughing, high fever, and severe pain. Although several recent studies have reported that Aster glehni might have neuroprotective and memory-enhancing effects, research on the effects of improving cognitive function is insufficient. This study was therefore undertaken to investigate whether ethanolic extracts from leaves and stems of Aster glehni (EAG) have an effect on improving cognitive functions, through in vitro and in vivo assays. In addition, synergistic effects on cognitive improvement were evaluated by applying a combination of EAG with the vitamin B complex (VBC). The in vivo studies determined that EAG exerts cognitive improvement effects by reducing escape latency and increasing the time spent in the platform quadrant in the Morris water maze test. EAG treatment also inhibited acetylcholinesterase activity and increased the level of acetylcholine in mouse brain tissues. Moreover, we observed a protective effect against β-amyloid-induced neurotoxicity in human neuroblastoma cells. These effects were further enhanced when combined with VBC. Therefore, these findings indicate that EAG treatment in combination with VBC has the potential to improve cognitive function more effectively than a single treatment.

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Section: 섬쑥부쟁이(Aster Glehni)는 울릉도에서 주로 재배되며unclassified

Synergistic Effects Exerted by the Combination of Aster glehni and Vitamin B Complex on Cognitive Improvement

Jeong¹,

Lim²,

Lee³

2022

JKFN

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Simultaneous Determination of Water Soluble Vitamins B Group in Health Functional Foods etc. by HPLC

Kim¹,

Kim²,

Lee³

et al. 2015

Journal of Food Hygiene and Safety

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Contents of Selected Vitamin B and Vitamin C in Noodles, Snacks and Breads Consumed in Korea

Shin

Kim

Kim³

et al. 2021

JKFN

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The purpose of this study was to investigate the content of water-soluble vitamins, such as vitamins B 1 , B 2 , B 3 , B 5 , B 6 , B 7 , and C in processed noodles, bread, and snacks consumed in Korea. It was observed that the highest content of vitamin B 1 was 1.115 mg/100 g in tortilla, and instant udon showed the highest content of vitamin B 2 (0.840 mg/100 g). The highest content in vitamin B 3 was 3.928 mg/100 g in the gangnaengi, and ppeongtwigi contained the highest content of vitamin B 5 (19.195 mg/100 g). Vitamin B 6 was not detected in most processed noodles, bread, and snacks, with the exceptions being carbonara spaghetti, rose cream spaghetti, and crackers. Muffins showed the highest content of vitamin B 7 (9.124 µg/100 g) and potato chips contained the highest levels of vitamin C (35.936 mg/100 g). In addition, the analysis method of each water-soluble vitamin was verified. These results provide reliable data on the selected vitamin B, and vitamin C content of processed noodles, bread, and snacks consumed in Korea.

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Simultaneous Determination of Water-Soluble Vitamins (Vitamin B₁, B₂, B₃, B₆and C) in Dietary Supplements by High-Performance Liquid Chromatography

Abstract: Abstract

Cited by 3 publications

References 8 publications

Synergistic Effects Exerted by the Combination of Aster glehni and Vitamin B Complex on Cognitive Improvement

Synergistic Effects Exerted by the Combination of Aster glehni and Vitamin B Complex on Cognitive Improvement

Simultaneous Determination of Water Soluble Vitamins B Group in Health Functional Foods etc. by HPLC

Contents of Selected Vitamin B and Vitamin C in Noodles, Snacks and Breads Consumed in Korea

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