“…Therefore, the quality control of multivitamin tablets is very important, and the widespread use of multivitamin preparations has stimulated research into the development of accurate, efficient, and easy methods for quality control. 4,5 The standard 6 and official analytical methods for vitamin analysis 7 are tedious and involve a pre-treatment of the sample through complex chemical, physical, or biological reactions in order to eliminate interference of other constituents in the vitamin, which is typically followed by individual methods for each different vitamin. Many analytical methods, such as those based on UV-Vis spectrophotometry, 8 fluorimetry, 9 chemiluminiscence, 10 capillary electrophoresis, 11 microbiology, 12 and high-performance liquid chromatography [13][14][15][16][17] have been proposed only for the determination of water-soluble or fat-soluble vitamins and are tedious, sometimes nonspecific, and time-consuming.…”