Simultaneous determination of ten biogenic amines in a thymopolypeptides injection using ultra-performance liquid chromatography coupled with electrospray ionization tandem quadrupole mass spectrometry

Li, Yong; Hua-xin, Yang; Hai-ming, Liao; Fan, Heng; Liang, Chen; Deng, Lijuan; Shao-hong, Jin

doi:10.1016/j.jchromb.2013.03.025

Cited by 15 publications

(4 citation statements)

References 31 publications

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“…Several analytical methods can be used to detect, semiquantify and quantify the BAs in fish and fish products such as Thin-Layer Chromatography (TLC), Gas Chromatography (GC), Capillary Electrophoresis (CE), High-Performance Liquid Chromatography (HPLC), HPLC-mass spectrometry (HPLC/MS) and Ultra-performance liquid chromatographyelectrospray ionization tandem mass spectrometry (UPLC-MS) (Gosetti, Mazzucco, Gennaro, & Marengo, 2013;Li et al, 2013;Monteiro, Mársico, & Vital, 2010;Önal, 2007;Pombo et al, 2009;Schutz, Chang, & Bjedanes, 1976).…”

Section: Biogenic Aminesmentioning

confidence: 99%

Ready-to-eat products elaborated with mechanically separated fish meat from waste processing: challenges and chemical quality

Palmeira

Mársico

Monteiro

et al. 2015

CyTA - Journal of Food

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Section: Biogenic Aminesmentioning

confidence: 99%

Ready-to-eat products elaborated with mechanically separated fish meat from waste processing: challenges and chemical quality

Palmeira

Mársico

Monteiro

et al. 2015

CyTA - Journal of Food

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“…This can explained why many analysis methods have been developed for the detection and quantification of biogenic animes in fish and fish products. These methods include, thin layer chromatography (Shalaby, 1995); high pressure liquid chromatography (Li et al, 2013., Önal, Tekkeli, & Önal, 2013., de Figueiredo et al, 2015., Ibarra et al,2015., Lee, Yoo, & Shin, 2015, gas chromatography (Khuhawar, Memon, & Bhanger, 2000), (Almeida, Fernandes, & Cunha, 2012) and capillary zone electrophoresis (Arce et al, 1997). The revision of these chromatographic methods by Önal (Önal, Tekkeli, & Önal, 2013) shows that they often require sophisticated equipment with trained staff.…”

Section: Introductionmentioning

confidence: 99%

New Spectrofluorimetric Method for Determining Cadaverine Following Derivation with Orthophthalaldehyde: Application in Fish Tissue

Traoré¹,

Kital²,

Mbaye³

et al. 2017

IJC

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A new spectrofluorimetric method was developed in this study for simple determination of cadaverine (CD) (1,5-diaminopentane) in flesh of mackerel fish. This method required homogenization of the flesh, solid phase extraction (SPE) with 0.4M HCl/methanol or water/methanol (25/75v/v), centrifugation and derivation with orthophthalaldehyde (OPA). Physico-chemical parameters that affected the sensitivity of the fluorescence signal of the cadaverine-dihydrochloride/orthophthalaldehyde complex (CD/OPA), were optimised; these included reaction time, temperature, solvent system, pH and reactants concentrations (OPA/CD). The study was conducted in acetate buffer (pH 3.5 and 7) and showed low limits of detection (LOD), 0.6 and 25.5 ng. mL -1 respectively. The limits of quantification (LOQ) obtained were 3.5 ngmL -1 (pH 3.5) and 122 ngmL -1 (pH 7). The sensitivity of the results allowed its satisfactory application for quantification of cadaverine in fish.

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“…Lack of dopamine levels in the body can cause Parkinson,s disease, highly altered levels of dopamine activity cause schizophrenia . On the other hand, there are several methods reported in the literature for the quantification of DA comprising voltammetry , UHPLC , HPLC , GC , capillary electrophoresis , fluorimetry , electrochemiluminescence , all of these methods are of highly costly, time consuming and involve derivatization steps. Biosensors and potentiometric sensors have also been reported.…”

Section: Introductionmentioning

confidence: 99%

“…The word adrenaline is used in common parlance to denote increased activation of the sympathetic system associated with the energy and excitement of the fight‐or‐fight response . The reported methods for the determination of adrenaline are voltammetry , UPLC , HPLC , capillary electrophoresis and fluorimetry . Also there is no potentiometric sensor for the determination of adrenaline so far.…”

Section: Introductionmentioning

confidence: 99%

Recognition and Quantification of Some Monoamines Neurotransmitters

Elmosallamy

Saber

2016

Electroanalysis

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1IntroductionNeurotransmitters are biochemical substancest hat are produced and secreted by an euron and then diffused across as ynapse to cause excitation or inhibition of other neurons. Dopamine,s erotonin, and epinephrine are exampleso fn eurotransmitters.D opamine (DA), 4-(2-aminoethyl) benzene-1,2-diol ( Fig.1)i sa no rganicc ompound of the catechol amine that plays important roles in the human brain and body.T he brain comprises several distinct dopamine systems, one of which plays an important role in reward-motivated behavior.M ost types of reward increase the level of dopamine in the brain.O ther brain dopamine systems control the release of various hormones and involvem otor control. Several diseases of the nervouss ystema re due to the dysfunctionso ft he dopamine system. Lacko fd opaminel evels in the body can cause Parkinson,s disease,h ighly altered levels of dopamine activity cause schizophrenia [1].O nt he otherh and, there are severalm ethods reported in the literature for the quantification of DA comprising voltammetry [2-6], UHPLC[ 7-10],H PLC [11-13],G C[ 14],c apillary electrophoresis [15-17],f luorimetry[ 18-22],e lectrochemiluminescence [23, 24],a ll of these methods are of highly costly,t ime consuming and involve derivatization steps. Biosensors [25] and potentiometric sensors [26-29] have also been reported.Serotonin, 3-(2-aminoethyl) indol-5-ol, or 5-hydroxytryptamine (5-HT) ( Fig.1)i samonoamine neurotransmitter.I ti sp rimarily found in the gastrointestinal tract, blood platelets and the centraln ervous system of animal including humans.5 -HT is popularly thoughtt obe ac on-tributor to feelingso fw ell-being and happiness [ 30].T he most widely used methods for the quantification of serotonin are UHPLC [ 7,8],H PLC [31-33],G C[ 14],c apillary electrophoresis [15],v oltammetry [6,[34][35]and fluorimetry [36].S of ar,t here is no potentiometric sensorf or quantificationo fs erotonin in the literature.Epinephrine known also as adrenaline,( R)-4-(1-hydroxy-2-(methylamino) ethyl) benzene-1,2-diol( Fig. 1) is ah ormone and an eurotransmitter [37],e pinephrine and norepinephrine are separate but related hormones secreted by the medulla of the adrenal glands.T he word adrenalinei su sed in commonp arlancet od enotei ncreaseda ctivation of the sympathetics ystem associated with the energy and excitement of the fight-or-fight response [38]. Ther eported methodsf or the determination of adrenaline are voltammetry [ 5,39],U PLC [7,8,10],H PLC [13,12],c apillary electrophoresis [15,17] and fluorimetry [22].A lso therei sn op otentiometric sensor for the deter-Abstract:T hree neurotransmitter sensors for dopamine, serotonin, and epinephrine have been developed. Potentiometric sensors for serotonin and epinephrinea re novel and first to be introduced. Then eurotransmitter potentiometric sensors are based on using dibenzo-30-crown-10 (DB30C10), dibenzo-24-crown-8 (DB24C8), and dibenzo-18-crown-6 (DB18C6) as ionophores and neutral carriers incorporating in poly(vinyl chloride) matrix membrane plastici...

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Simultaneous determination of ten biogenic amines in a thymopolypeptides injection using ultra-performance liquid chromatography coupled with electrospray ionization tandem quadrupole mass spectrometry

Cited by 15 publications

References 31 publications

Ready-to-eat products elaborated with mechanically separated fish meat from waste processing: challenges and chemical quality

Ready-to-eat products elaborated with mechanically separated fish meat from waste processing: challenges and chemical quality

New Spectrofluorimetric Method for Determining Cadaverine Following Derivation with Orthophthalaldehyde: Application in Fish Tissue

Recognition and Quantification of Some Monoamines Neurotransmitters

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