Simultaneous determination of polycyclic aromatic hydrocarbons and their nitrated derivatives in airborne particulate matter using gas chromatography-tandem mass spectrometry

Nicol, Sophie; Dugay, J.

doi:10.1002/1615-9314(20010601)24:6<451::aid-jssc451>3.0.co;2-d

Cited by 13 publications

(1 citation statement)

References 26 publications

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“…Studies on PAH derivatives are mostly limited to atmospheric particulate matter and environmental samples [ 5 , 18 , 19 , 20 , 21 ]. However, the PAHs derivatives can, similar to PAHs, contaminate smoked products and contamination is believed to be dependent on applied smoking technology, type of wood, smoke generator and combustion temperature [ 3 , 22 ].…”

Section: Introductionmentioning

confidence: 99%

Detection of Nitrated, Oxygenated and Hydrogenated Polycyclic Aromatic Compounds in Smoked Fish and Meat Products

Sonego

Bhattarai

Duedahl‐Olesen

2022

Foods

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Polycyclic aromatic hydrocarbons (PAHs) are present in smoked food products. More toxic nitrated (NPAH) and oxygenated (OPAH) PAHs derivatives are found concomitantly to PAHs and are therefore believed to be found in smoked food products. However, only a few PAH analyses on food include these derivatives. We adjusted and successfully validated a GC-QTOFMS method including 13 NPAHs and 2 OPAHs as well as the 4 regulated PAHs for analysis of 14 smoked (13 fish and one bacon) and one pan fried fish samples.OPAHs were detected in the highest concentrations in 13 of 15 samples. Non-target screening revealed the presence of an additional four OPAHs and two methylated PAHs. Future food analysis should, based on these results, focus on PAH and oxygenated derivatives.

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Section: Introductionmentioning

confidence: 99%

Detection of Nitrated, Oxygenated and Hydrogenated Polycyclic Aromatic Compounds in Smoked Fish and Meat Products

Sonego

Bhattarai

Duedahl‐Olesen

2022

Foods

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Synthesis and applications of adsorbents containing cyclodextrins

Crini¹,

2002

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Synthesis and applications of adsorbents containing cyclodextrinsCyclodextrins (CDs), which possess a hydrophobic cavity, have a remarkable capacity to form inclusion complexes with various molecules through host-guest interactions. It is well known that the usefulness of CDs is due to the combination of the inclusion properties and structural features of these molecules. CDs are used extensively in separation science because CD-complexation phenomena offer a procedure of choice for separation of compounds and extraction processes, and provide a useful and versatile tool for protecting the environment. The present review shows the advantages accruing from the use of adsorbents containing cyclodextrins, in particular in chromatographic separations and in waste water treatment. The main goal of this review is to provide a summary of the information concerning the synthesis of materials containing CDs and to give a general overview of the different possible applications of CDs as sorbents in the field of separation techniques. Recent and continuing interest in these adsorbents is evident from the number of papers that appear each year in the literature.

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Current Awareness

2002

J. Mass Spectrom.

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In order to keep subscribers up‐to‐date with the latest developments in their field, John Wiley & Sons are providing a current awareness service in each issue of the journal. The bibliography contains newly published material in the field of mass spectrometry. Each bibliography is divided into 11 sections: 1 Books, Reviews & Symposia; 2 Instrumental Techniques & Methods; 3 Gas Phase Ion Chemistry; 4 Biology/Biochemistry: Amino Acids, Peptides & Proteins; Carbohydrates; Lipids; Nucleic Acids; 5 Pharmacology/Toxicology; 6 Natural Products; 7 Analysis of Organic Compounds; 8 Analysis of Inorganics/Organometallics; 9 Surface Analysis; 10 Environmental Analysis; 11 Elemental Analysis. Within each section, articles are listed in alphabetical order with respect to author (3 Weeks journals ‐ Search completed at 2nd. Jan. 2002)

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Simultaneous determination of polycyclic aromatic hydrocarbons and their nitrated derivatives in airborne particulate matter using gas chromatography-tandem mass spectrometry

Cited by 13 publications

References 26 publications

Detection of Nitrated, Oxygenated and Hydrogenated Polycyclic Aromatic Compounds in Smoked Fish and Meat Products

Detection of Nitrated, Oxygenated and Hydrogenated Polycyclic Aromatic Compounds in Smoked Fish and Meat Products

Synthesis and applications of adsorbents containing cyclodextrins

Current Awareness

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