“…According to the regulation of European Union (European Commission 2010), the maximum residue limits (MRL) for kanamycin (KAN) and streptomycin/dihydrostreptomycin (STR/diSTR) in cow milk are 150 and 200 ng mL À1 , respectively. Besides conventional chromatography methods (Preu et al, 1998;Oertel et al, 2004;Kaufmann & Maden, 2005;Liu et al, 2017), immunoassays have been applied to screen the antibiotics in animal-origin food due to be sensitive, rapid and easy-operated (Verheijen et al, 2000;Abuknesha & Luk, 2005;He et al, 2016;. Besides detecting one target specifically by immunoassay (Gu et al, 2016;Kong et al, 2017), another demand to develop the multiplex assays for more targets is growing concern because of its benefits, such as enhancing sample throughput, shorting assay time and decreasing sample consumption and cost (Zhang et al, 2004).…”