Simultaneous Determination of 20 Antibiotics in Bovine Colostrum Tablet Using UHPLC–MS/MS and SPE

Zheng, Jian; Xi, Cunxian; Wang, Guomin; Cao, Shurui; Tang, Bobin; Mu, Zhaode

doi:10.1007/s10337-018-3515-3

Cited by 4 publications

(2 citation statements)

References 28 publications

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“…Due to raised interest in animal-based products, the necessity of analytical methods for the identification of antibiotics in dairy-based products has been of serious concern. A simple and rapid method for simultaneous determination of antibiotics ( n = 20) in BC-based tablets using ultra-high-performance liquid chromatography (UHPLC-MS)–tandem mass spectrometry and solid-phase extraction (SPE) was proposed by Zheng et al [ 59 ]. Based on the experimental results, the authors reported that the use of UHPLC-MS together with hydrophilic–lipophilic balance (HLB) cartridge showed good extraction efficiency, low detection limit, and linearity as compared to the SPE method, which is onerous and required several pretreatments before eluting.…”

Section: Recent Advancements In the Isolation And Identification Of N...mentioning

confidence: 99%

Insights into the Research Trends on Bovine Colostrum: Beneficial Health Perspectives with Special Reference to Manufacturing of Functional Foods and Feed Supplements

et al. 2022

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Bovine colostrum (BC) is the initial mammary secretion after parturition, which is nature’s bountiful source consisting of nutritional and bioactive components present in a highly concentrated low-volume format. All mammalian newborns require colostrum to enhance physiological processes such as lifelong immunity, gastrointestinal development, and resistance to microbial infections. The genetic, environmental, and processing methods can all have an impact on the biochemical contents of BC and its supplements. BC and its derivatives have been intensively researched for their potential use in functional foods, medicines, and animal feed. Evidence from clinical studies suggests that BC products are well-tolerated, nontoxic, and safe for human ingestion. Functional foods, feed, and pharmaceutical formulations based on bovine colostrum are playing noteworthy roles in the development of innovative products for promoting health and the prevention of chronic illnesses. This systematic review sheds light on recent research on (a) the effects of processing techniques on BC components, (b) emerging techniques used in the isolation and identification of novel components, (c) BC-based functional foods for human consumption and animal feed supplements, and (d) the role of BC in current drug delivery, as well as future recommendations.

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Section: Recent Advancements In the Isolation And Identification Of N...mentioning

confidence: 99%

Insights into the Research Trends on Bovine Colostrum: Beneficial Health Perspectives with Special Reference to Manufacturing of Functional Foods and Feed Supplements

et al. 2022

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“…Many instrumental methods have been developed for the detection of KIT and JOS residues, such as high-performance liquid chromatography and liquid chromatography-electrospray mass spectrometry (LC-MS/MS) (Han, Jin, Wu, Shi, & Cui, 2019;Song et al, 2016Song et al, , 2018Zheng et al, 2018). Due to their high accuracy and sensitivity, LC-MS/MS methods have been set as the gold standard for the detection of KIT and JOS.…”

Section: Introductionmentioning

confidence: 99%

Gold immunochromatographic assay for kitasamycin and josamycin residues screening in milk and egg samples

Guo

Liu

Cui

et al. 2019

Food and Agricultural Immunology

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In this study, a kitasamycin (KIT) hapten was prepared through the ocarboxymethoxylamine method and used to produce a monoclonal antibody against KIT and josamycin (JOS). The half inhibition concentration for an indirect competitive enzyme-linked immunosorbent assay was 1.49 and 2.67 ng/mL, respectively. Based on this antibody, a gold immunochromatographic assay (GICA) was developed for the detection of KIT and JOS residues in milk and egg samples. A hand-held strip scanner was used for quantitative analysis, with limits of detection for KIT and JOS of 1.51 and 1.91 μg/L in milk, and 3.0 and 2.72 μg/kg in eggs. The proposed GICA was validated by LC-MS/MS, which indicated that the GICA method would be a useful tool for the on-site detection of KIT and JOS residues in milk and egg samples.

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Development and validation of a multi-residue method for determination of antimicrobial sulfonamides, macrolides and quinolones in Iranian feta cheese by SPE clean-up and LC-MS/MS

Ghareghani

Goudarzi

Amirahmadi

et al. 2023

International Dairy Journal

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Simultaneous Determination of 20 Antibiotics in Bovine Colostrum Tablet Using UHPLC–MS/MS and SPE

Cited by 4 publications

References 28 publications

Insights into the Research Trends on Bovine Colostrum: Beneficial Health Perspectives with Special Reference to Manufacturing of Functional Foods and Feed Supplements

Insights into the Research Trends on Bovine Colostrum: Beneficial Health Perspectives with Special Reference to Manufacturing of Functional Foods and Feed Supplements

Gold immunochromatographic assay for kitasamycin and josamycin residues screening in milk and egg samples

Development and validation of a multi-residue method for determination of antimicrobial sulfonamides, macrolides and quinolones in Iranian feta cheese by SPE clean-up and LC-MS/MS

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