“…Muscle is generally the target of choice for monitoring nitrofuran residues in the food chain. Immunoassays are also described for liver [7,19,45,54], honey [18,23,40,42,55,58,62,63], egg [18,34,42,59], intestine/casings [18,23,40,55], milk powder [12], baby food [15], kidney [45], eyes [30], urine [19,25], plasma [54], water [29] and animal feed [27,28,31,32,56]. Table 2 that, if commercial supply and demand is a reliable indicator, microwell plate ELISA still remains the nitrofuran screening format of choice for those without access to sophisticated mass spectrometry facilities.…”