2021
DOI: 10.1016/j.foodchem.2020.128122
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Simultaneous detection of aflatoxin B1 and ochratoxin A in food samples by dual DNA tweezers nanomachine

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Cited by 65 publications
(28 citation statements)
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“…Multiple mycotoxins can be produced from a single species of fungi, and it is not uncommon for foodstuffs to be simultaneously contaminated with multiple species of mycotoxin-producing fungi. Indeed, combinations of mycotoxins are detectable in contaminated food (Alshannaq and Yu, 2017;Jin et al, 2021;Xiong et al, 2021). Accordingly, it is feasible that the ingestion of contaminated foodstuff may result in exposure to multiple toxins which may exacerbate immunotoxicity.…”
Section: Combinatorial Exposure To Mycotoxinsmentioning
confidence: 99%
“…Multiple mycotoxins can be produced from a single species of fungi, and it is not uncommon for foodstuffs to be simultaneously contaminated with multiple species of mycotoxin-producing fungi. Indeed, combinations of mycotoxins are detectable in contaminated food (Alshannaq and Yu, 2017;Jin et al, 2021;Xiong et al, 2021). Accordingly, it is feasible that the ingestion of contaminated foodstuff may result in exposure to multiple toxins which may exacerbate immunotoxicity.…”
Section: Combinatorial Exposure To Mycotoxinsmentioning
confidence: 99%
“…Figure 2 A shows dual DNA tweezers nanomachine has been utilized for simultaneous detection of AFB1 and OTA [ 83 ]. The fluorophores were quenched by the quencher when DNA tweezers were closed.…”
Section: Rapid Detection Strategiesmentioning
confidence: 99%
“…(A) Dual DNA tweezers nanomachine for simultaneous detection of AFB1 and OTA; (B) a FRET-based platform using WS 2 nanosheet and dual-color gold nanoclusters (AuNCs) for simultaneous detection of AFB1 and ZEN; (C) a fluorescence aptasensor for FB1 and OTA detection by using TRF-NPs and MNPs; Diagrams A, B, and C are adapted from Ref. [ 83 ], Ref. [ 84 ], and Ref.…”
Section: Rapid Detection Strategiesmentioning
confidence: 99%
“…Aflatoxin B1 has been listed as group 1 carcinogens by the international agency. [11] In addition, aflatoxin B1 possesses high chemical stability, making it difficult to be damaged by cooking or other machining process. [12] It is important to explore highly sensitive and reliable method for detecting aflatoxin B1 to ensure food safety.…”
Section: Ag@au-fe 3 O 4 -Mrs Immunosensor For Detection Of Aflatoxin B1mentioning
confidence: 99%