“…This artificially created salinity may or may not be an actual factor for changes in microbial activities especially at early stages of incubation study and may not be that much similar to natural field conditions (Macci et al, 2013). Factors affecting CO 2 emission from saline and salinesodic soils have been correlated with soil properties including, osmotic potential and sodium adsorption ration (Setia et al, 2010;Setia et al, 2011b;Setia et al, 2011c), soil texture (Chowdhury et al, 2011c; and water content (Setia et al, 2011a), soil organic carbon stocks (Setia et al, 2012a), and residue composition and water potential (Setia et al, 2012b;Setia & Marschner, 2013a;Setia & Marschner, 2013b). Several other researchers have also investigated the effect of salinity and sodicity on SR (CO 2 evolution) in laboratory (Pathak & Rao, 1998;BeltrĂĄn-HernĂĄndez et al, 2007;Wong et al, 2008Wong et al, , 2009) and field studies (Chander et al, 1994;Rietz & Haynes, 2003;Yuan et al, 2007;Singh et al, 2012a).…”