Simulation Based Analysis of Hierarchical Timed Colored Petri Nets Model of the Restaurant Food Serving Process
Abstract:The major goal of establishing a restaurant is improved earnings making which can be jeopardized by customers' withdrawals due to lengthy ready lines. The above scenario was studied in this paper using simulation-based analysis of a Hierarchical Timed Coloured Petri Nets (HTCPN) model, which abstracted the serving operation of a renowned restaurant in the Ibadan metropolis. The restaurant was characterized by two or more servers that serially served each Customer from the multiple available servers at the four… Show more
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